PKS ROOSEVELT ROOM
121 ST GEORGE ST, SAINT AUGUSTINE, FL 32084
License #6500033
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PKS ROOSEVELT ROOM in SAINT AUGUSTINE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.
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What stands out in this inspection history
The latest inspection on August 4, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PKS ROOSEVELT ROOM looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup on prep table. Person in charge discarded coffee.
- [10-20-4] In-use tongs stored on equipment or door handle between uses. Tongs hanging from oven doors. Person in charge removed.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have quac test strips.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on lemon poppy dressing and hollandaise. Person in charge time stamped.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand washing sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed.
- [16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge on dish machine is broken.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Several missing. Person in charge replaced signs.
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