PLANET GRILLED CHEESE

Name: PLANET GRILLED CHEESE
Address: 1700 W NEW HAVEN AVE STE 385, MELBOURNE, FL, 32904, US
Rating: 86.2

1700 W NEW HAVEN AVE STE 385, MELBOURNE, FL 32904

License #1507120

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PLANET GRILLED CHEESE in MELBOURNE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 8 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 18, 2025

The latest inspection on February 25, 2026 shows 11 observation rows: no critical rows, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken breasts stored in bin on counter at 84f, with no written time plan. Employee discarded. Provided time as a public health control plan to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler in front, gaskets are soiled. Two door reach in freezer in front has soiled gaskets. Both with mold like substance and food debris.
[25-05-4] Single-service articles improperly stored. Cases of cups and napkins stored on floor.
[31B-03-4] No soap provided at handwash sink. No soap for hand washing sink in back.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back have soiled food residue inside.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison and Sheyla have not had any training. Madison has worked for one year and Sheyla for 7 months.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer in back has food debris on bottom shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Owner sent screen shot but not posted at establishment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cup full of markers stored in handwashing sink in back.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse