PLANET HOLLYWOOD OBSERVATORY & CHICKEN GUY!
1506 E. BUENA VISTA DR, LAKE BUENA VISTA, FL 32830
License #5814484
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PLANET HOLLYWOOD OBSERVATORY & CHICKEN GUY! in LAKE BUENA VISTA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 6 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 18, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PLANET HOLLYWOOD OBSERVATORY & CHICKEN GUY! looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. Observed blood in floor drain of the prep kitchen. Observed the bad odor from chicken from the hallway and walk in cooler.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while standing at the cashier register touching screen, waiting for order touched the counter. Recommend training of all employees working the operation.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw southern chicken tenders 46°f stored inside reach in cooler on the cook line, per Manager less than 4 hours recommend to quick chill product. Employee placed an ice bath at time of inspection. Jalapeños cream cheese 45°f stored inside reach in cooler less than 4 hours refrigerator over stock no proper air flow for the products.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the mixer prep kitchen Observed two white cutting boards soiled has yellow stains on the cook line. Recommend to notify facilities
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