PLAYA BOWLS

Name: PLAYA BOWLS
Address: 4655 GULF BLVD UNIT 104, ST.PETE BEACH, FL, 33706, US
Rating: 89

4655 GULF BLVD UNIT 104, ST.PETE BEACH, FL 33706

License #6218496

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PLAYA BOWLS in ST.PETE BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. License posted in front counter area expired on 2/1/2026.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the employee that started a week ago thats currently present engaging with food and in food preparation during the inspection. Discussed Food Employee Reporting Agreement (DBPR Form HR 5030-103) with person in charge. Form will be emailed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris, gray substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cooler and preparation area in the front counter are soiled with dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of brown and white powdered substance unlabeled next to front counter register.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside container of granola. Items moved and discussed the handle not touching the granola.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Delaney Reiter with a completion date of 3/2/2024 through SafeStaff FRLA.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Purple cutting boards stored on shelf above hand sink in the back kitchen area. Cutting board of reach in cooler in front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with yellow substance.

Community reaction

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Community pulse