PLAYERS LOCKER ROOM

Name: PLAYERS LOCKER ROOM
Address: 4456 HENDRICKS AVE, JACKSONVILLE, FL, 32207, US
Rating: 78

4456 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2611240

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 16 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PLAYERS LOCKER ROOM in JACKSONVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PLAYERS LOCKER ROOM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed multiple shelves in reach-in-coolers with rust and pitted surface.
[25-05-4] Single-service articles improperly stored. Observed box with wrapped sleeves of single use cups stored on floor in front of warewashing area.
[35A-02-7] Live, small flying insects found Observed one flying insect on cook line and three flying insects in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers, reach in freezer, on cook line soiled. Gasket on walk-in-cooler, and ice cream freezer soiled. Also, exterior of trash receptacle on cook line soiled. Also, exterior side of reach-in cooler near cook line entrance soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener, two shake machines, and two vegetable wedges at counter at expo line soiled/ has accumulation of debris. Also, deflector plate in large ice machine soiled. Also, multiple cutting boards on storage shelf in warewashing area soiled/ stained.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves in walk-in-cooler with rust and pitted surface.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of liquid eggs opened on Sunday not date marked. Person in charge date marked liquid eggs.
[08B-38-4] Food stored on floor. Observed sealed boxes of food stored on floor in walk in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
[36-73-4] Floors/;walls/ ceilings soiled/has accumulation of debris. Observed floors heavily soiled around fryer equipment on cook line and floor in walk-in-cooler and walk in freezer. Also, walls on cook line, near walk-in-cooler and near hand wash sink at front service line soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer across from fryer equipment.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to fryer. Person in charge labeled spray bottle of degreaser.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings, raw fish (44F-46F - Cold Holding) in reach-in cooler across from fryer. Observed door not fully closed after someone went in cooler. Person in charge stated he will make sure door stays closed to chill foods.