PLAYERS LOCKER ROOM

Name: PLAYERS LOCKER ROOM
Address: 4456 HENDRICKS AVE, JACKSONVILLE, FL, 32207, US
Rating: 76.3

4456 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2611240

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLAYERS LOCKER ROOM in JACKSONVILLE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 had no critical findings, but inspectors still documented 2 major and 11 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Making salads, watch and bracelet
[36-73-4] Floor soiled/has accumulation of debris. Blackish build up under grill, cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf and vent in glass upright cooler by ice machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by cook line, employee discarded it
[16-21-4] Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
[14-11-5] Equipment in poor repair. A couple of fryer baskets are torn
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Left opened after cleaning this morning
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryer, employee placed one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in little box freezer blackish by walk in cooler, vents in walk in cooler with dust build up
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution solution by mop sink, employee statist cleaner
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Thursday, employee date marked it
[06-02-5] Thawed portions of raw animal food rose above 41 degrees Fahrenheit for less tha 4 hrs including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw fish, 55f on cold running water. Employee placed ice on fish and move it to walk in cooler

Disposition: Administrative complaint recommended
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out yesterday, cook wrote date on
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122-130f cheese, gravy, on warmer, employee added more water to warmer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, inverted by cook
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at bar
[35A-02-7] Live, small flying insects found. One by cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. On 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryer, employee placed one
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and ice bin, also exterior and interior of weight for food on grill
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kane Krause took test on 9/4/20, scheduled in a couple of days
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

Community reaction

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Community pulse