PLAYERS LOCKER ROOM

Name: PLAYERS LOCKER ROOM
Address: 4456 HENDRICKS AVE, JACKSONVILLE, FL, 32207, US
Rating: 80.8

4456 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2611240

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLAYERS LOCKER ROOM in JACKSONVILLE currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 5 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 18 observation rows: no critical rows, 2 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Thursday, employee date marked it
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Making salads, watch and bracelet
[14-34-4] Interior of microwave with rust that has pitted the surface. By cook line, rust on the inside
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in little box freezer blackish by walk in cooler, vents in walk in cooler with dust build up
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryer, employee placed one
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution solution by mop sink, employee statist cleaner
[16-21-4] Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by cook line, employee discarded it
[36-73-4] Floor soiled/has accumulation of debris. Blackish build up under grill, cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-09-4] Cutting board has cut marks and is no longer cleanable. One cutting board at cook line on prep table with blackish grooves
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf and vent in glass upright cooler by ice machine
[06-02-5] Thawed portions of raw animal food rose above 41 degrees Fahrenheit for less tha 4 hrs including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw fish, 55f on cold running water. Employee placed ice on fish and move it to walk in cooler
[10-12-5] In-use ice scoop stored on soiled surface between uses. Container with dust build up, employee placed it by trip,e sink to be washed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them
[14-11-5] Equipment in poor repair. A couple of fryer baskets are torn
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Left opened after cleaning this morning
[14-38-4] Food storage container/container lid cracked or broken. Lid and container cracked for cut lettuce and cabbage, glass upright cooler by ice machine

Disposition: Administrative complaint recommended
[14-34-4] Interior of microwave with rust that has pitted the surface
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plates on storage shelf, inverted by cook
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. On 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at bar
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryer, employee placed one
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122-130f cheese, gravy, on warmer, employee added more water to warmer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and ice bin, also exterior and interior of weight for food on grill
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
[14-11-5] Equipment in poor repair. Gasket torn in reach in freezer by fryer, 2 fryer baskets torn
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kane Krause took test on 9/4/20, scheduled in a couple of days
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out yesterday, cook wrote date on
[35A-02-7] Live, small flying insects found. One by cook line
[36-73-4] Floor soiled/has accumulation of debris. Under cooler by cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

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Community pulse