PLUM TREE
215 E DAVIS BLVD, TAMPA, FL 33606
License #3915490
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PLUM TREE in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PLUM TREE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls inside walk in cooler are not dated. Operator added a date to egg rolls at time of inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Employee cold medicine stored on a shelf over ready to eat sauces inside the walk-in cooler. Operator relocated medicine to an approved location at time of inspection.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Several bags of egg rolls and cooked bbq pork are stored inside shopping bags. Located inside large reach in chest freezer and upright reach in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large reach in chest freezer and all reach in cooler and reach in freezer gaskets are soiled. Hood filters over wok station are soiled.
- [08B-12-5] Stored food not covered. Two containers of cooked eggrolls, cooked chicken, raw chicken, and raw shrimp are not covered inside the walk-in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line is soiled.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Quan Zu Li and Ying Qiong Lin in 2025.
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