PO FOLKS RESTAURANT

Name: PO FOLKS RESTAURANT
Address: 2001 34 ST N, ST PETERSBURG, FL, 33713, US
Rating: 96.3

2001 34 ST N, ST PETERSBURG, FL 33713

License #6213950

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PO FOLKS RESTAURANT in ST PETERSBURG currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two days prior not date marked. Manager wrote date on container.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes QAC sanitizer at server station however lacks proper test strips. Inspector provided a few test strips and color chart to manager.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handle to reach-in cooler along south wall soiled.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at cook line tested at 200ppm chlorine. Manager had employee remake solution to correct 50ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board along South wall of the cook line soiled/stained.
[14-11-5] Equipment in poor repair. Gaskets torn on walk-in cooler, walk-in freezer, and reach-in coolers located on the cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cold holding units in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans prepared inside walk-in cooler the previous day not date marked. Manager date marked item during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to cook line soiled.

Community reaction

What do locals think?

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Community pulse