🪰526,489 violations tracked across 67 Florida counties

POBLANOS COCINA MEXICANA

908 STATE RD 436, CASSELBERRY, FL 32707

License #6900504

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

POBLANOS COCINA MEXICANA in CASSELBERRY currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 3, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [41-07-4] Container of medicine improperly stored. -Ibuprofen store on shelf in dry storage area with food.
  • [51-18-6] No copy of latest inspection report available.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - kitchen back door.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of purple color liquid - spray bottle of yellow color liquid.
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -See stop sale
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POBLANOS COCINA MEXICANA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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