POBLANOS MEXICAN GRILL

Name: POBLANOS MEXICAN GRILL
Address: 5414 DEEP LAKE RD 1152, OVIEDO, FL, 32765, US
Rating: 32.3

5414 DEEP LAKE RD 1152, OVIEDO, FL 32765

License #6904779

🌮 Mexican/Latin ℹ️

32.3 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POBLANOS MEXICAN GRILL in OVIEDO currently holds an InspectFL Health Score of 32.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 19 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 28, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

POBLANOS MEXICAN GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in bin of salt Operator removed
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon bottom of make table completely thawed
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed during inspection
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pan of raw chicken Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of salt bottom shelf in prep area Operator labeled
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tilapia over cooked crab meat reach in cooler Raw pork over tamales.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw chicken and then raw vegetables. Operator changed gloves
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon bottom of make table completely thawed
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+++ Operator remade recheck 100ppm
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Habernero sauce Operator date marked
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Entrance to kitchen Operator turned off because of a leaking faucet Operator turned back on

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. - bowl stored in shredded beef.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded beef - operator discarded
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. - Spray bottle hanging on shelf with clean utensils.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
[52-01-4] Identity of food or food product misrepresented. -Menu entrées Fried red snapper and Acapulco Grill states Red Snapper. Operator serves Lane snapper. Operator is removing the word Red from the menu..
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink across 3 compartment sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - tamales pulled from freezer day prior to. Operator mark correct time on food item.
[41-17-4] Spray bottle containing toxic substance not labeled. -Spray bottle with blue clear liquid.