POBLANOS MEXICAN RESTAURANT

Name: POBLANOS MEXICAN RESTAURANT
Address: 4747 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 95.5

4747 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911310

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POBLANOS MEXICAN RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 3, 2025 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee handling food on cookline has no hair restraint.
[14-11-5] Equipment in poor repair. Gaskets of Glassdoor cooler in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink net to Glassdoor cooler in kitchen has food debris in it.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel expired 2023.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Along sides and bottom of exit door in storage room.
[08B-38-4] Food stored on floor. Bag of onions and oil on floor in storage room.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top pull out drawer of grill and raw beef on bottom drawer with no separation in between.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Clean silverware by triple sink shelves. Operator flipped.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen drains slowly.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Red cutting board in storage room on floor next to mop sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in Glassdoor cooler in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in storage room.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in reach-in cooler diagonal from triple sink.

Community reaction

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Community pulse