POBLANOS MEXICAN RESTAURANT

Name: POBLANOS MEXICAN RESTAURANT
Address: 4747 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 54.2

4747 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911310

🌮 Mexican/Latin ℹ️

54.2 Grade F / 100

Failing Health Score

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Latest inspection

September 3, 2025 · 14 findings · 1 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

POBLANOS MEXICAN RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 54.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 67 total violations — 15 critical, 19 major, 33 minor.

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Record snapshot

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The latest inspection on September 3, 2025 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

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POBLANOS MEXICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in reach-in cooler diagonal from triple sink.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Red cutting board in storage room on floor next to mop sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee handling food on cookline has no hair restraint.
[14-11-5] Equipment in poor repair. Gaskets of Glassdoor cooler in kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Along sides and bottom of exit door in storage room.
[08B-38-4] Food stored on floor. Bag of onions and oil on floor in storage room.
[10-20-4] In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle. Operator removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in Glassdoor cooler in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in storage room.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Clean silverware by triple sink shelves. Operator flipped.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen drains slowly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top pull out drawer of grill and raw beef on bottom drawer with no separation in between.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink net to Glassdoor cooler in kitchen has food debris in it.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samuel expired 2023.

Disposition: Met Inspection Standards
[36-24-5] Hole in or other damage to wall. - next to mop sink
[36-03-4] Cove molding at floor/wall juncture broken/missing. - in back storage room
[14-11-5] Equipment in poor repair. - cooler gasket torn at reach in cooler (Traulsen)
[36-73-4] Floor soiled/has accumulation of debris. - under cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - upright cooler door gaskets
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook employee using phone, put on gloves, began work, no handwash.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. - employee touched raw chicken, grabs clean plates no handwash
[14-31-5] Nonfood-grade bags used in direct contact with food. - grocery bag storing rice
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over bread
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice (56F - Cold Holding); - cooked ground beef (46F - Cold Holding) Employee states all items held overnight
[22-02-4] Food-contact surface soiled with food debris. - cook line cutting board stained
[31A-11-4] Handwash sink used for purposes other than handwashing. - hand wash sink at cook line storing food pan and metal scrubber