POINCIANA PIZZA PLACE INC

Name: POINCIANA PIZZA PLACE INC
Address: 821 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 55.5

821 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5910429

🍕 Pizza/Italian ℹ️

55.5 Grade F / 100

Failing Health Score

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Latest inspection

May 14, 2026 · 12 findings · 1 critical

Routine - Food

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Quick take

POINCIANA PIZZA PLACE INC in KISSIMMEE currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 65 total violations — 11 critical, 11 major, 43 minor.

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The latest inspection on May 14, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

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Inspector notes

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POINCIANA PIZZA PLACE INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle and exterior of oven on cooks line. Operator cleaned.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep tables throughout.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top shelf of make-table cooler next to pizza dough.
[14-11-5] Equipment in poor repair. White reach in freezer at end of cooks line.
[36-73-4] Floor soiled/has accumulation of debris. - In walk-in freezer and on cooks line.
[36-11-4] Floors not maintained smooth and durable.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt bulk container.
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner, sanitizer solution and other chemicals stored on shelf with oil and oregano. Operator relocated.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna removed from freezer then placed in cooler without both date marking.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic soufflé cups being used as scoops in sauces and spices. Operator discarded
[08B-38-4] Food stored on floor. Food items stored on the floor in walk in freezer. Case of sauces on the floor in walk in cooler. Cooking oil containers on the floor near closet.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is heavily soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Cases of unwashed produce stored above ready to eat foods
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line provolone (51F - Cold Holding). Stored above fill line of unit
[41-10-4] Toxic substance/chemical improperly stored. In closet. Chemicals stored above paper plates. At prep table on service line. Chemicals stored on shelves and prep surface. Operator moved
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Date of last service not listed on filter for ice machine

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Behind the front counter
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and water cup in kitchen over prep table
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the lowboy cooler
[14-11-5] Equipment in poor repair. Reach in freezer gaskets , torn
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food .
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pasta in the walk in cooler .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in the kitchen .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxed Tomatoes over cooked pasta in the walk in cooler
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken tenders over fries in the reach in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (45F - Cold Holding overnight, raw beef (44-45F - Cold Holding) over night in the reach in cooler .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (45F - Cold Holding), raw beef (44-45F - Cold Holding) over night in the reach in cooler .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.for pizza, operator states pizza out less than one hour , operator posted the correct time.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel cleaner over cooking oil .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. PVC pipe .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.operator has chlorine vs quat strips.