🪰75,275 violations tracked across 67 Florida counties

POLLO ASADO ANGELES

19323 US HWY 331 S, FREEPORT, FL 32439

License #7650184

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 12 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Multiple bags of chicken and beef stored in cooler or freezer not labeled.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-11-5] Equipment in poor repair. Reach in cooler ambient 58F. Do not use until repaired or can hold cold food at 41F or less.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026.
  • [29-05-4] Plumbing line from a removed fixture not capped off. Grey water tank under truck not capped off. Owner closed valve.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 59F, cooked beef 61F (10:00-3:52).
  • [28-20-4] Mobile food dispensing vehicle using a commissary that does not have sewer approval. Observed portable tank under truck, owner stated he takes tank to car wash which is not approved by the City of Freeport.
  • [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sliced ham 49F. Employee placed ham in freezer.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 59F, cooked beef 61F (10:00-3:52). See stop sale.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POLLO ASADO ANGELES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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