POLLO FRITOS Y BALEADAS EL SILBIDO

Name: POLLO FRITOS Y BALEADAS EL SILBIDO
Address: 4226 ATLANTIC BLVD, JACKSONVILLE, FL, 32207, US
Rating: 85.6

4226 ATLANTIC BLVD, JACKSONVILLE, FL 32207

License #2652680

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

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Quick take

POLLO FRITOS Y BALEADAS EL SILBIDO in JACKSONVILLE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 8 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 1 critical violation, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and ground beef made yesterday early morning
[41-17-4] Spray bottle containing toxic substance not labeled. 3 spray bottles by water tank, employee stated they are cleaners
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl only and placed it to dry, explained to her
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Back door opened
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee place some
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above chopped tomatoes, in upright cooler by fryer
[27-09-4] No running water at three-compartment sink. Or hand sink, water tank is full, employee was using water from triple sink to clean shelf when I arrived and I checked outside number and looked for vin number tag then I got inside to was my hands and the water wasnt coming out at all, other employee arrived and fixed pump quick
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Suany, has blank form

Community reaction

What do locals think?

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Community pulse