POLLO FRITOS Y BALEADAS EL SILBIDO

Name: POLLO FRITOS Y BALEADAS EL SILBIDO
Address: 4226 ATLANTIC BLVD, JACKSONVILLE, FL, 32207, US
Rating: 76.4

4226 ATLANTIC BLVD, JACKSONVILLE, FL 32207

License #2652680

🫔 Latin American ℹ️

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 4, 2026 · 13 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POLLO FRITOS Y BALEADAS EL SILBIDO in JACKSONVILLE currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 48 total violations — 7 critical, 18 major, 23 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2025

The latest inspection on February 4, 2026 shows 13 observation rows: 1 critical, 6 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

POLLO FRITOS Y BALEADAS EL SILBIDO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table
[08B-38-4] Food stored on floor. Water bottles on floor, container with bananas, oil jug
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Back door opened
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above chopped tomatoes, in upright cooler by fryer
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl only and placed it to dry, explained to her
[31A-11-4] Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee place some
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Suany, has blank form
[27-09-4] No running water at three-compartment sink. Or hand sink, water tank is full, employee was using water from triple sink to clean shelf when I arrived and I checked outside number and looked for vin number tag then I got inside to was my hands and the water wasnt coming out at all, other employee arrived and fixed pump quick
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and ground beef made yesterday early morning
[41-17-4] Spray bottle containing toxic substance not labeled. 3 spray bottles by water tank, employee stated they are cleaners

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder on shelf, labeled sugar by employee,
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above aguas frescas, moved to bottom shelf
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Back door
[51-18-6] No copy of latest inspection report available.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed packed raw chicken then grabbed clean dishes, hand sink blocked with dishes, explained ton her and she moved them and washed her hands
[35A-02-7] Live, small flying insects found. One by front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies in upright cooler, explained to manager
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on tray with plastic wrap on shelf above raw beef in gray freezer, explained to manager
[31A-09-4] Handwash sink not accessible for employee use at all times. Lots of dishes on top, employee moved them
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and ground beef a couple of days ago, labeled them with date
[41-17-4] Spray bottle containing toxic substance not labeled. A couple under triple sink