POLLO FRITOS Y BALEADAS EL SILBIDO

Name: POLLO FRITOS Y BALEADAS EL SILBIDO
Address: 4226 ATLANTIC BLVD, JACKSONVILLE, FL, 32207, US
Rating: 81.2

4226 ATLANTIC BLVD, JACKSONVILLE, FL 32207

License #2652680

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

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Quick take

POLLO FRITOS Y BALEADAS EL SILBIDO in JACKSONVILLE currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 9 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 13 observation rows: 1 critical, 6 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and ground beef made yesterday early morning
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Suany, has blank form
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above chopped tomatoes, in upright cooler by fryer
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowl only and placed it to dry, explained to her
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Back door opened
[41-17-4] Spray bottle containing toxic substance not labeled. 3 spray bottles by water tank, employee stated they are cleaners
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee place some
[31A-11-4] Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
[27-09-4] No running water at three-compartment sink. Or hand sink, water tank is full, employee was using water from triple sink to clean shelf when I arrived and I checked outside number and looked for vin number tag then I got inside to was my hands and the water wasnt coming out at all, other employee arrived and fixed pump quick
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[08B-38-4] Food stored on floor. Water bottles on floor, container with bananas, oil jug

Disposition: Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Lots of dishes on top, employee moved them
[51-18-6] No copy of latest inspection report available.
[41-17-4] Spray bottle containing toxic substance not labeled. A couple under triple sink
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and ground beef a couple of days ago, labeled them with date
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on tray with plastic wrap on shelf above raw beef in gray freezer, explained to manager
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-02-7] Live, small flying insects found. One by front counter
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above aguas frescas, moved to bottom shelf
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder on shelf, labeled sugar by employee,
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed packed raw chicken then grabbed clean dishes, hand sink blocked with dishes, explained ton her and she moved them and washed her hands
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies in upright cooler, explained to manager
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Back door

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