POLLO TROPICAL 26
13998 SW 56 ST, MIAMI, FL 331756000
License #2325254
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Mixed Health Record
How is this score calculated? →POLLO TROPICAL 26 in MIAMI currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 18 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 7, 2026 included 1 critical violation, 0 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal food pans wet nesting on rack across of 3CS. Manager placed properly to dry.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on equipment at stove at the cook line. Manager place tongs in designated in utensil holder on on the cook line.
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing ground on tiled in kitchen, front line, and back prep area.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee on the line with gloves, pulled pants up and the proceeded to handle food on the line, without washing hands or changing gloves.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POLLO TROPICAL 26 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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