POLLO TROPICAL #73

Name: POLLO TROPICAL #73
Address: 3085 45 ST, WEST PALM BEACH, FL, 33407, US
Rating: 95

3085 45 ST, WEST PALM BEACH, FL 33407

License #6019470

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POLLO TROPICAL #73 in WEST PALM BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking/inputing customers orders into point of sale order entry system and collecting payment then put on gloves and began handling clean utensils and unwrapped single service takeout containers to package food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
[03F-01-5] Time/temperature control for safety food held using time as a public health control (TPHC) marked with a time that exceeds the 4-hour limit. At front line; cut lettuce/cooked beans and corn/cut lettuce/cut tomatoes/cut tomatoes held using time as a public health control marked with a 4 hour discard time of 2:30pm at 10:25am. Operator stated items removed from temperature control at 10:00am, changed discard time to 2:00pm 4 hour discard.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; fresh garlic in mayo cilantro sauce (44F - Ambient Cooling 10:30/48F 11:00). Operator stated being portioned, held in full deep container in ice not surrounding product level for 20 minutes at this rate will not reach 41F within 4 hours, added ice to surround product level to facilitate faster cooling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse