POLLOS A LA BRASA MARIO

Name: POLLOS A LA BRASA MARIO
Address: 8850 S ORANGE BLOSSOM TRAIL, ORLANDO, FL, 32809, US
Rating: 93.1

8850 S ORANGE BLOSSOM TRAIL, ORLANDO, FL 32809

License #5810723

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POLLOS A LA BRASA MARIO in ORLANDO currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Hand sink on cooks line. Cook turned on hot water.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in server area in standing water of 70f. Employee drained water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over picadillo in reach in cooler on cooks line. Cooked placed eggs at the bottom of the cooler.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Womens restroom front of the house and employee bathroom. Operator closed door.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sugar and beans. Cooked placed handle upright

Community reaction

What do locals think?

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Community pulse