POLLOS A LA BRASA PIO PIO

Name: POLLOS A LA BRASA PIO PIO
Address: 2259 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 70

2259 S SEMORAN BLVD, ORLANDO, FL 32822

License #5814807

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 6, 2026 · 10 findings · 0 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POLLOS A LA BRASA PIO PIO in ORLANDO currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 8 major, 17 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

POLLOS A LA BRASA PIO PIO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Missing front panel to ice machine Door to ice machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout
[33-16-4] Open dumpster lid. Recycling lid
[36-62-4] Light not functioning. Several throughout
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Side bar that is never used
[08B-12-5] Stored food not covered. Several items in freezer Ice machine front panel missing exposing ice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside
[02D-01-5] Working containers of food removed from original container not identified by common name. Pan of sugar on prep table Operator labeled
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items not being date marked when pulled from freezer

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers cooked chicharon (49F - Cold Holding); recheck 43F churiso (50F - Cold Holding); recheck 43F raw beef (50F - Cold Holding); recheck 40F raw pork (50F - Cold Holding); recheck 38F Put in freezer to rapid chill
[14-11-5] Equipment in poor repair. Missing front panel to ice machine Door to ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside
[08B-12-5] Stored food not covered. Several items in freezer Ice machine front panel missing exposing ice
[02D-01-5] Working containers of food removed from original container not identified by common name. Pan of sugar on prep table Operator labeled
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items not being date marked when pulled from freezer
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F Knives in container of water on prep table and on stove Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards several throughout
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working filled out
[36-62-4] Light not functioning. Several throughout
[33-16-4] Open dumpster lid. Recycling lid
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Side bar that is never used
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dish machine not labeled Operator labeled
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have certificates for 2 employees
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/