POLLOS A LA BRASA PIO PIO

Name: POLLOS A LA BRASA PIO PIO
Address: 2259 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 82

2259 S SEMORAN BLVD, ORLANDO, FL 32822

License #5814807

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POLLOS A LA BRASA PIO PIO in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Across from beer cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F - Cold Holding)for 2 hours Operator put in freezer to rapid chill Recheck 41F
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl in pan of plantain
[33-16-4] Open dumpster lid.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++ Operator remade 50ppm
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of pork, beef and chicken
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing whole chickens in sink with no running water. Cases of pork belly on floor in prep area
[08B-38-4] Food stored on floor. Cases of pork belly on floor in prep area Operator moved
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator replaced sanitizer, recheck 100ppm
[14-11-5] Equipment in poor repair. Ice machine cover and lid
[08B-12-5] Stored food not covered. Ice in ice bin top not completely covered
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package was slit Fish still frozen so no stop sale Operator removed from packaging
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout

Community reaction

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Community pulse