POLLOS PIO PIO

Name: POLLOS PIO PIO
Address: 5803 PRECISION DR, ORLANDO, FL, 32819, US
Rating: 10.1

5803 PRECISION DR, ORLANDO, FL 32819

License #5814205

10.1 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 13 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POLLOS PIO PIO in ORLANDO currently holds an InspectFL Health Score of 10.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 98 total violations — 16 critical, 21 major, 61 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 30, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

POLLOS PIO PIO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[29-49-6] Standing water in bottom of reach-in-cooler./multiple reach in coolers at cook line and prep area.
[29-20-5] Standing water or very slow draining water in handwash sink/expo line hand sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin./service station ice bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine./kitchen dish machine/
[08B-38-4] Food stored on floor./oil cartons/next to ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./dish room hand sink.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-12-5] Stored food not covered./homemade fresh garlic sauce at service station.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./homemade fresh garlic with oil sauce has a time marked but no written plan/form provided to manager.
[02D-01-5] Working containers of food removed from original container not identified by common name./flour, sugar, chicken powder containers.
[41-17-4] Spray bottle containing toxic substance not labeled./bleach bottle not labeled/dish room.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name./flour, sugar, chicken powder containers.
[08B-38-4] Food stored on floor./oil cartons/next to ice machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine./kitchen dish machine/
[16-46-4] Old labels stuck to food containers after cleaning.
[29-49-6] Standing water in bottom of reach-in-cooler./multiple reach in coolers at cook line and prep area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar hand sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin./service station ice bin.
[08B-12-5] Stored food not covered./homemade fresh garlic sauce at service station.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food./homemade fresh garlic with oil sauce has a time marked but no written plan/form provided to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./dish room hand sink.
[29-20-5] Standing water or very slow draining water in handwash sink/expo line hand sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
[41-17-4] Spray bottle containing toxic substance not labeled./bleach bottle not labeled/dish room.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry stock shelves next to cooks line
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
[08B-38-4] Food stored on floor. Oil next to ice machine
[36-62-4] Light not functioning. -Over rotisserie oven -over fryer
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. By three comp sink All other signs state handwashing only
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in under counter drawers on cooks line
[08B-12-5] Stored food not covered. Frozen fruit in walk in freezer
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher squeegee floor and then removed clean dishes from dish machine without washing hands Manager educated
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned chicken over raw whole shell eggs in walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. -At the bar next to mixers - above sauces in expo area - on prep table next to back door
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at the bar
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler cooled overnight Cooked rice 58 Cooked rice pilaf 51 Pans covered and too deep of pans Recommend shallower pan and do not cover