POLO CHICKEN RESTAURANT

Name: POLO CHICKEN RESTAURANT
Address: 6218 W COLONIAL DR STE 208, ORLANDO, FL, 32808, US
Rating: 75.1

6218 W COLONIAL DR STE 208, ORLANDO, FL 32808

License #5813508

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POLO CHICKEN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 37 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
[08B-38-4] Repeat violation . Vegetables, large bin of chicken located in the walk-in cooler and outside on the cook line large bins of meat. until next unannounced visit. Any future violations will result in administrative action.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Dish rack and dishes blocking hand sink located near triple sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap on front service counter. Management removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Multiple meats in large bins sitting on the floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer/ grinder located at entrance to ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredients bins.
[29-11-4] Water leaking from pipe. Hand-sink in dish area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Used for dough.
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-11-4] Missing drain plug at dumpster.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area hole in concrete near reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (49F - Cold Holding)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109F - Hot Holding). Less than 4 hours on line. Staff moved to cooler to cool.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
[08B-38-4] Food stored on floor. Large bins of meat in back kitchen. Multiple items in walk in cooler.

Community reaction

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Community pulse