POLO CRAB HOUSE LLC

Name: POLO CRAB HOUSE LLC
Address: 3020 15TH ST E #A, BRADENTON, FL, 34208, US
Rating: 88.4

3020 15TH ST E #A, BRADENTON, FL 34208

License #5105308

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

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Quick take

POLO CRAB HOUSE LLC in BRADENTON currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[31B-03-4] No soap provided at handwash sink in restroom.Person in charge filled soap.
[33-16-4] Open dumpster lid.Person in charge closed lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on steam table potatoes (104F - Hot Holding); corn (106F - Hot Holding). educated person charge on hot holding food and email person in charge a copy of the handout. Person in charge placed in convection steamer to reheat.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge printed and had all employees read and sign.
[12B-07-4] Employee beverage container on a food preparation table .Person in charge removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[29-03-4] Water draining onto floor surface. Observed: Water draining onto floor surface under Handwashing sink. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[35B-03-4] Outer openings not protected with self-closing doors. 4 Observed: Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[31B-03-4] No soap provided at handwash sink.Person in charge filled soap.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Community pulse