POLYNESIAN FIRE LUAU

Name: POLYNESIAN FIRE LUAU
Address: 180 N BEACH ST, DAYTONA BEACH, FL, 32114, US
Rating: 61.3

180 N BEACH ST, DAYTONA BEACH, FL 32114

License #7407197

61.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

POLYNESIAN FIRE LUAU in DAYTONA BEACH currently holds an InspectFL Health Score of 61.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 42 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 14 observation rows: 5 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. -1 dead roach in mop sink
[29-11-4] Water leaking from pipe and/or faucet/handle. -under dish machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven soiled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 66f less than four hours use time as a Public health control
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink and dish machine
[41-07-4] Container of medicine improperly stored. -medicine stored on table with rice cooker
[31A-11-4] Handwash sink used for purposes other than handwashing. -glass and scrub pad in hand sink at bar
[08B-38-4] Food stored on floor. -box of sheet cake and pork on floor in walk in cooler
[14-11-5] Equipment in poor repair. -water leaking from air handler on floor in air handler room
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 100 ppm
[35A-23-4] Roach excrement and/or droppings present. 3 roach droppings on ledge behind hand sink in kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
[35A-02-7] Live, small flying insects found -2 flies in mopsink area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls and mopsink soiled -wall in kitchen behind prep tables dusty

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -buffet cooked broccoli 109f less four hours
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler Raw chicken over cooked pork
[29-08-4] Plumbing system in disrepair. -pipes under 3 compartment sink being held up by containers
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and bar
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach in air handle closet
[36-10-4] Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled in walk in cooler
[14-11-5] Equipment in poor repair. -gasket torn on walk in cooler door. -hood filters in disrepair
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Buffet shredded cheese 52f and butter 52f less than 4 hours
[35A-02-7] Live, small flying insects found -5 small flying insects in air handler room -2 small flying insects by drain clean out pipe -3 small flying insects in kitchen
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 compartment sink set up as empty sink,wash,sanitize
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-22-4] Floor area(s) covered with standing water. -water on floor in air handler room -small amount of water around clean out . Per manager plumber was here yesterday -unknown standing watering hole in floor in walk in cooler , piece of metal was covering hole, manager using wet vacuum to clean up water. Employee moving food
[29-11-4] Water leaking from pipe and/or faucet/handle. -faucet next to dishwasher -water leaking from single feed in mop sink area -water leak from pipe at bar

Community reaction

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Community pulse