POMPANO JOE'S BAY COUNTY

Name: POMPANO JOE'S BAY COUNTY
Address: 16202 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 91

16202 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305348

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POMPANO JOE'S BAY COUNTY in PANAMA CITY BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 9, 2025

The latest inspection on January 27, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup around walkin freezer door.
[36-10-4] Worm flooring in kitchen, patches of top layer missing, exposed concrete below.
[35B-01-4] Upstairs wait station has an exterior door with a gap at the threshold and sides.
[08B-12-5] Stored food not covered. Crab legs uncovered in walkin cooler. Manager wraps item at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on expo table 63F, approximately 3.5 hours per manager. Manager states items are held on 4 hour timer, no time marking, no written plan. Provided written plan template to manager during inspection.
[36-03-4] Cove molding at floor/wall juncture broken/missing around dish pit area.
[03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Black beans reheated to 148F. Beans returned to microwave for further heating. Heated to 168F.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with bowls and colanders. Manager moved bags to office during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Floor cleaner stored over utensils and next to shrimp boil seasoning in dry storage area. Manager moved chemical at time of inspection.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Door removed behind upstairs bar to dry storage area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked crab fingers in walk-in cooler. Crab fingers moved to top shelf during inspection.
[36-10-4] Worn flooring in cook line area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce 103F at 3:01 pm. Per manager product in holding since 11 am. Expo station: ranch dressing 46F, per manager over 4 hours in expo cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 103F at 3:01 pm. Per manager product in holding since 11 am. See stop sale. twice baked potato 124F in hot hold sham. Per manager potatoes cooked approximately 20 minutes prior. Potatoes returned to oven for reheating during inspection.
[36-22-4] Floor area(s) covered with standing water throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo station: ranch dressing 46F, per manager over 4 hours in expo cooler. See stop sale.
[08B-12-5] Stored food not protected. Soda syrups, jars of olives, bottled waters stored in dry storage area behind bar. Room no longer sealable with a door.

Community reaction

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Community pulse