POPEYE'S FAMOUS FRIED CHICKEN

Name: POPEYE'S FAMOUS FRIED CHICKEN
Address: 932 MAIN ST, BELLE GLADE, FL, 33430, US
Rating: 77.8

932 MAIN ST, BELLE GLADE, FL 33430

License #6006357

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 2 findings · 2 critical

Complaint Full (follow-up)

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

POPEYE'S FAMOUS FRIED CHICKEN in BELLE GLADE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 2 observation rows: 2 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[03C-44-5] At fryer area: raw chicken (123F - Cooking) Observed chef remove cooked chicken from fryer and placed on hot holding rack for storage. Chicken did not cook to a minimum of 165F. Operator removed some of the chicken to cook to 165+F.
[12A-16-4] Observed chef handled raw chicken, peeled glove off then began to handle clean cooked chicken hot holding rack for front counter; no hand wash. Advised chef to wash hands and clean and sanitize.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[35A-02-8] Live, small flying insects found. Observed 1 fly landing on pans at raw chicken breading area then landing on clean lids and clean fryer basket handle. 2 live flies landing on clean pans at prep area near walk in cooler.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter make table: shredded lettuce (46F at 11:08am- Ambient Cooling) since 7am; sliced cheese (51F at 11:08am- Ambient Cooling) since 7am; shredded cheese (52F at 11:08am- Ambient Cooling) As per operator and label, cooling since 7am. At walk in cooler: coleslaw (46F at 11:30am- Ambient Cooling) As per operator and label, cooling since 6:51am. Products did not cool to 41F within 4 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: mashed potatoes (122F - Hot Holding) As per operator, stored since 1.25hrs. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter make table: shredded lettuce (46F at 11:08am- Ambient Cooling) since 7am; sliced cheese (51F at 11:08am- Ambient Cooling) since 7am; shredded cheese (52F at 11:08am- Ambient Cooling) As per operator and label, cooling since 7am. At walk in cooler: coleslaw (46F at 11:30am- Ambient Cooling) As per operator and label, cooling since 6:51am. Products did not cool to 41F within 4 hours. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handled raw chicken, peeled glove off then began to handle clean bucket; no hand wash. Observed employee touch forehead and clothes then began to handle mittens to handle baskets of cooked chicken and clean fryer basket; no hand wash. Employee washed hands.

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