POPEYES FAMOUS FRIED CHICKEN 3
3285 NW 183 ST, MIAMI, FL 330563447
License #2315478
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES FAMOUS FRIED CHICKEN 3 in MIAMI currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 30, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 6 major, 24 minor.
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What stands out in this inspection history
The latest inspection on June 30, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.
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What do locals think?
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Would you eat here?
POPEYES FAMOUS FRIED CHICKEN 3 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed cup as scoop for sugar.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed next to breading station.
- [36-22-4] Floor area(s) covered with standing water. Observed under leaking vent.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
- [51-18-6] No copy of latest inspection report available. Observed no printed copy.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking vent in kitchen area; not over food prep. Observed bib leaking near mop sink.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee on cook line unable to tell inspector completed cooking temp for chicken. Inspector went over answer with employee; 165F.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
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