POPEYES LOUISIANA KITCHEN #116

Name: POPEYES LOUISIANA KITCHEN #116
Address: 5700 LAKE UNDERHILL RD, ORLANDO, FL, 328074310, US
Rating: 94.1

5700 LAKE UNDERHILL RD, ORLANDO, FL 328074310

License #5802938

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN #116 in ORLANDO currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue stick trap with flies hanging over middle compartment of 3 compartment sink
[29-49-6] Standing water in bottom of reach-in-cooler. In cooler at front counter
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food with bracelets
[31B-03-4] No soap provided at handwash sink. Hand sink at drive thru area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-11-5] Equipment in poor repair. Gasket torn reach in freezer cook line
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In storage area on floor
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet at mop sink
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned Mash potatoes and Mac and cheese at 120-128f at bottom hot holding area. Corrective action taken to reheat
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan covers in walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse