POPEYES LOUISIANA KITCHEN #118

Name: POPEYES LOUISIANA KITCHEN #118
Address: 2225 W NEW HAVEN AVE, MELBOURNE, FL, 329043870, US
Rating: 89.4

2225 W NEW HAVEN AVE, MELBOURNE, FL 329043870

License #1502708

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN #118 in MELBOURNE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 1 critical violation, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Hot holding unit near sandwich prep area is not operable. Waiting on parts. Found Mac and cheese tray in unit at 71 F. Unused and full. Manager stated no one should have used this unit and it has been down for over a month. Discarded tray.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Educator dish washer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tray of Mac and cheese not served fully intact found in broken hot holding unit at 71f, operator discarded.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Small reach in freezer nearest triple sink has a bottom shelf soiled with food debris.

Community reaction

What do locals think?

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Community pulse