POPEYES LOUISIANA KITCHEN #123
230 W MITCHELL HAMMOCK RD, OVIEDO, FL 32765
License #6903753
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN #123 in OVIEDO currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 8, 2026. Across those visits, inspectors documented 52 total violations — 8 critical, 4 major, 40 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 8, 2026 shows 10 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POPEYES LOUISIANA KITCHEN #123 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on back prep table.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. - drive thru person serving food.
- [14-11-5] Equipment in poor repair. - torn gasket on freezer walk-in door.
- [36-22-4] Floor area(s) covered with standing water. - ar drive thru area.
- [36-73-4] Floor soiled/has accumulation of debris. - under fryers on cooks line.
- [08B-38-4] Food stored on floor. - chicken on floor in walkin freezer
- [14-69-4] Ice buildup in walk-in freezer.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in prep area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in French fry freezer
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