POPEYES LOUISIANA KITCHEN #131

Name: POPEYES LOUISIANA KITCHEN #131
Address: 121 NW MAIN BLVD, LAKE CITY, FL, 320553952, US
Rating: 11.1

121 NW MAIN BLVD, LAKE CITY, FL 320553952

License #2200169

🍽️ American ℹ️

11.1 Grade F / 100

Failing Health Score

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Latest inspection

May 12, 2026 · 0 findings · 0 critical

Routine - Food

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Quick take

POPEYES LOUISIANA KITCHEN #131 in LAKE CITY currently holds an InspectFL Health Score of 11.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 22 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 177 total violations — 12 critical, 21 major, 144 minor.

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Inspections on file

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Latest clean pass

May 12, 2026

The most recent inspection was clean, with no violations documented on May 12, 2026.

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Inspection coverage

91%

Inspector notes

177

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POPEYES LOUISIANA KITCHEN #131 has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Passed — No Violations

Disposition: Warning Issued
[36-51-4] Building components, attachments or fixtures in poor repair. Several broken floor tiles throughout kitchen. Wall separating behind FRP. Cove molding broken in several areas of kitchen. Ceiling falling in several areas of kitchen. Several ceiling tiles have paper peeling.
[50-09-4] Current Hotel and Restaurant license not displayed. Unable to provide.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table. Manager removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.
[36-22-4] Floor area(s) covered with standing water. Throughout back kitchen area and in broken floor tiles.
[08B-38-4] Food stored on floor. Several stacks of dry goods on floor in dry storage room including Bag of Sugar and Bag in a box sodas.
[10-14-5] Ice bucket/shovel stored improperly between uses. Ice buckets not inverted on top of ice machine. Manager turned over buckets.
[38-01-4] Light shield damaged/in disrepair. Missing shield in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall on back side of building soiled with grease and black substance. Gaskets of reach in cooler soiled with food debris.
[35B-03-4] Outer openings not protected with self-closing doors. Back door and door to dry storage shed have no device.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Fry cups at front counter not inverted. Manager inverted.
[36-50-4] Unclean building components, attachments or fixtures. Ceiling soiled with dust and grease. Floor soiled with grease and food debris.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive steam in kitchen area.
[28-03-4] Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Grease on ground near back door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Red towel on chicken prep area.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary, then 200 ppm.
[35A-02-7] Live, small flying insects found One live fly in kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 106-127F at front counter. Manager stated chicken has a hold time of 30 minutes and has not been out that long. Voluntarily discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two missing at mop sink behind building.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with long artificial nails tested sanitizer and pulled chicken from window with no gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute has mold-like substance in dining area. Mold-like substance inside ice machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all employees.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter register and front counter soiled with dust, grease, and old food debris. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation, mold-like substances, and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-service bags over front handwash sink and under towel dispenser exposed to splash and soiled with food debris that manager identified as mayonnaise.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Make kitchen employee touched pants, donned gloves, and began cooking and preparing pies ithout first washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in front handwash sink.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter register and front counter soiled with dust, grease, and old food debris. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation, mold-like substances, and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-service bags over front handwash sink and under towel dispenser exposed to splash and soiled with food debris that manager identified as mayonnaise.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Make kitchen employee touched pants, donned gloves, and began cooking and preparing pies ithout first washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in front handwash sink.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[36-22-4] Floor area(s) covered with standing water. Standing water at back prep area, at fryers, and walk-in cooler floors.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold- like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation.

Disposition: Warning Issued
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[36-22-4] Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Exterior mop sink blocked and holding water in basin.
[33-32-4] Walking or driving surfaces not maintained. Potholes in back parking lot/drive area leading to standing water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[36-22-4] Floor area(s) covered with standing water. Standing water at back prep area, at fryers, and walk-in cooler floors.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold- like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in front of bathrooms, not hanging to dry.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area and front service counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold- like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[14-11-5] Equipment in poor repair. Food bins melted and cracked
[36-22-4] Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[33-32-4] Walking or driving surfaces not maintained. Potholes in back parking lot/drive area leading to standing water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket, not hanging to dry.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after spitter at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[14-11-5] Equipment in poor repair. Food bins melted and cracked.
[36-22-4] Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[08B-38-4] Food stored on floor. Oil on floor in back prep area.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen pass-through area near kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife holder soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[16-46-4] Old labels stuck to food containers after cleaning. Labels and residue on stored food pans on rack near three compartment sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Exterior mop sink blocked and holding water in basin.
[33-32-4] Walking or driving surfaces not maintained. Potholes in back parking lot/drive area leading to standing water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies observed in kitchen area. Back door standing open for food delivery and distribution to outside storage shed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine where piping passes through. Gap left unsealed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and grease accumulation throughout kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Employee flipped over.
[29-24-4] Clean-out cap missing from plumbing line. One clean out cap missing in the rear driveway area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen pass-through.
[33-14-4] Dumpster overflowing garbage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Food bins wet nested on storage rack near three compartment sink.
[14-11-5] Equipment in poor repair. Lid to flour bin broken, leaving an approximately 6"x6" hole. Food bins melted and cracked.
[36-22-4] Floor area(s) covered with standing water. Back prep, at fryers, and walk-in cooler floors with standing water.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk-in cooler, and back prep area with grease accumulation, mold-like substances, and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in back prep area.
[08B-38-4] Food stored on floor. Mayonnaise on floor of walk-in cooler. Employee returned to shelf.
[28-24-4] Grease recycling container overflowing onto ground. Observed: Grease on the ground at the back door flowing to the street.
[36-24-5] Hole in or other damage to wall. Sub-material missing from wall at kitchen pass-through area near floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Shelving near fryers soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substances. Soda machine backsplashes soiled with mold-like substances. Kitchen order monitor and frame soiled with dust and grease accumulation. Reach-in freezer and reach-in cooler exteriors soiled with grease accumulations and mold-like substances. Piping, filters, equipment soiled throughout kitchen and back prep areas with grease and dust accumulations. Knife hold soiled with grease and food debris. Ice machine exterior soiled with standing water, grease, and mold-like substances. Biscuit cooler and oven exterior soiled with grease accumulation.
[16-46-4] Old labels stuck to food containers after cleaning. Labels and residue on stored food pans on rack near three compartment sink.
[33-16-4] Open dumpster lid. Both lids open due to overflowing bin.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. File stored on knife holder.
[08B-12-5] Stored food not covered. Flour stored not covered due to approximately 6"x6" in lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen and back area with dust, grime, mold-like substances, and food debris.
[01B-03-5] Stop Sale issued due to adulteration of food product. Bulk container of salt contaminated with unknown black and reddish brown substances. Manager voluntarily discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bin lids containing chicken heavily soiled with food, grease and water. Manager removed and replaced with clean lids. Warming racks soiled with food debris, mold-like substances, and grease accumulations. Front reach-in cooler frame and floor soiled with mold-like substances. Bread toaster soiled with grease accumulation and old food debris. Microwave interior soiled with old food debris and grease accumulation. Ice bin interior upper plate soiled with mold like accumulation. Food bins soiled with food debris, water, and mush.
[31B-03-4] No soap provided at handwash sink. No soap at front hand wash sink. Manager replaced.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen and back area soiled with dust and grease accumulation.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food bins not inverted or protected on shelves over three compartment sink.
[14-11-5] Equipment in poor repair. Ice buildup in reach-in freezer in storage shed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight shines through gap at bottom of back exterior door.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in walk-in cooler, near ice machine, and under chicken station.
[08B-38-4] Food stored on floor. Case of biscuit dressing on floor of walk-in cooler. Manager moved to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substance and food debris throughout.
[16-48-4] Old food stuck to clean dishware/utensils. Old food debris on clean pans stored over three compartment sink.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single-service boxes on floor of outside storage room. Manager moved to shelving.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area soiled with dust and grease accumulation.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers on hose bibs on exterior walls at mop sink and drive-through side of building.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris. Underside of warming racks soiled with grease and old food accumulation. Black mold-like substance on interior walls of ice machine.
[31B-03-4] No soap provided at handwash sink. Soap not dispensing from machine at back handwash sink. Manager repaired during inspection.