POPEYES LOUISIANA KITCHEN #151

Name: POPEYES LOUISIANA KITCHEN #151
Address: 1324 DUNN AVE, JACKSONVILLE, FL, 322184836, US
Rating: 84.2

1324 DUNN AVE, JACKSONVILLE, FL 322184836

License #2608630

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN #151 in JACKSONVILLE currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by ice machine has mop handles blocking sink access.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink area, mops stored in bottom of mop buckets.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda dispenser has black mold-like substance.
[33-19-4] Garbage on the ground and/or pad around dumpster. Unbagged trash/debris on ground in dumpster enclosure.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen including cook line, walk-in freezer and dry storage area room soiled/build up. Walls throughout kitchen including behind breading station, soiled/build up. In dry storage room, ceiling by entrance has brown stains,
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked bed air drying.
[14-11-5] Equipment in poor repair. At cook line, reach-in freezer gasket torn.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no backflow preventer on hose bibb with black hose attached.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sandwich station, shelves of hot holding unit have build up of grease/food debris. At cook line, exterior of bulk flour container has build up of flour residue,
[25-05-4] Single-service articles improperly stored. In dry storage room, cares of paper containers stored on floor.
[14-38-4] Food storage container/container lid cracked or broken. At cook line, bulk flour and breading bin lids cracked.
[31B-03-4] No soap provided at handwash sink. Handwash sink by ice machine missing soap.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen, multiple tiles broken, chipped or missing.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At sandwich make station, interior of reach-in cooler solid with food debris and mold-like substance.

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line in reach-in freezer, pan of popcorn shrimp stored over bag of fries.
[14-38-4] Food storage container/container lid cracked or broken. In dry storage room, lid on bulk flour bin cracked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sandwich station, shelves of hot holding unit have build up. At dish area, interior of dump sink soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom, no paper towels.
[33-19-4] Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, two larger wire storage shelves have build up.
[29-08-4] Plumbing system in disrepair. At handwash sink near back door, drain line disconnected.
[41-10-4] Toxic substance/chemical improperly stored. At dry storage room, can of fly spray stored on shelf with case of spicy marinade.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen, multiple tiles broken, chipped or missing.
[14-11-5] Equipment in poor repair. At biscuit area, gasket on biscuit reach-in cooler torn.
[14-01-5] Bowl or other container with no handle used to dispense food. At cook line in reach-in freezer, togo cup used as scoop,in popcorn shrimp.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen including cook line, walk-in freezer and dry storage area room soiled/build up. Walls throughout kitchen soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside on back of building, hose bibb near CO2 tank missing backflow preventer.

Community reaction

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Community pulse