POPEYES LOUISIANA KITCHEN 2939
2005 S FRONTAGE RD, PLANT CITY, FL 33566
License #3910382
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN 2939 in PLANT CITY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
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What do locals think?
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Would you eat here?
POPEYES LOUISIANA KITCHEN 2939 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer in back by ice machine: cooked rice (122F - Hot Holding); cooked rice (123F - Hot Holding); cooked Mac n cheese (123F - Hot Holding); cooked Mac n cheese (125F - Hot Holding); cooked beans (112F - Hot Holding); cooked beans (108F - Hot Holding); Manager reheated product in microwaves and oven. re temp cooked rice (198F - Hot Holding); re temp cooked rice (200F - Hot Holding); re temp cooked beans (199F - Hot Holding); re temp cooked beans (187F - Hot Holding); re temp Mac n cheese (180F - Hot Holding); re temp Mac n cheese (176F - Hot Holding); re temp cooked beans (171F - Hot Holding)
- [14-69-4] Ice buildup in walk-in freezer.
- [35A-02-8] Live, small flying insects found. Observed two live flies landing on chemical bin and flying around biscuit baking section. Manager was able to manager eradicated vermin and cleaned and sanitized areas
- [36-11-4] Floors not maintained smooth and durable. Multiple cracked and broken tiles along with missing grout in back prep area by a three compartment sink, causing accumulated water to build and food debris.
- [35B-02-4] Insect control device installed over food preparation area. Observed zero fly light installed by drive thru window by wrapped Togo ware
- [29-34-4] Vacuum breaker missing at hose bibb on splitter added to hose bibb.
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