POPEYES LOUISIANA KITCHEN

Name: POPEYES LOUISIANA KITCHEN
Address: 1124 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 94.4

1124 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800634

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN in CHIEFLAND currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 6, 2025 included 3 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of box of shortening at cookline. Employee removed the phone from the area during this inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelving inside walk-in cooler. Manager removed the cardboard from the shelf during this inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer near three-compartment sink: mac and cheese (126F - Hot Holding). Employee stated the mac and cheese was heated approximately 20 minutes prior, left on the counter for a few minutes while in-use, then placed into the warmer. Inspector had employee reheat the mac and cheese before continuing to hold hot. mac and cheese (126F 10:20, 169F 10:30 - Reheating)
[35A-02-7] Live, small flying insects found. Three flies on wall in back of kitchen near mop sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top shelf of dish rack in back of kitchen. Employee turned over the ice bucket during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from hose connection near dumpster enclosure.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse