POPEYES LOUISIANA KITCHEN

Name: POPEYES LOUISIANA KITCHEN
Address: 233 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33441-3311, US
Rating: 81.1

233 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33441-3311

License #1616698

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

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Quick take

POPEYES LOUISIANA KITCHEN in DEERFIELD BEACH currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 45 total violations — 4 critical, 4 major, 37 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 24, 2025 shows 11 observation rows: no critical rows, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup observed on floors in walk-in freezer.
[25-05-4] Single-service articles improperly stored. Observed opened box of dinner boxes stored on floor at front counter.
[22-08-4] Interior of microwave has accumulation of food debris in prep area.
[41-21-4] Original container of red toxic substance or chemical does not bear the manufacturers label at the triple sink.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in corner under shelving in dry storage area.
[36-17-5] Floor tiles missing and/or in disrepair. Several tiles observed cracked and pitted throughout kitchen and prep area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area.
[36-73-4] Floor soiled/has accumulation of debris. 1. Heavy old layers of food debris on floor under cook line. 2. Heavy chunks of food debris under cook line equipment and around fryers.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap at front counter.
[14-11-5] Equipment in poor repair. 1. Torn door gasket at single door reach in cooler at front counter. 2. Torn door gasket at single door reach in freezer at front counter.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, dining, and prep area.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil water 83F with two in use utensils in prep area next to steam table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster electronically. Operator posted posted.
[14-69-4] Ice buildup on condenser unit in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gasket at cookline.
[24-14-4] Clean utensils stored between equipment and wall. Observed mesh strainer with handle stored between breading station and wall in prep area.
[33-14-4] Dumpster overflowing garbage.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator poster electronically. Operator posted poster.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F) stored in single door biscuit cooler in ware wash area. Not prepared or portioned today. Container dated 7/10/25. See Stop Sale.
[36-17-5] Floor tiles missing and/or in disrepair. Observed on floors in front of breading station in prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust, behind breading stations in prep area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Operator started cleaning at the time of the inspection.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked lids on rice and sugar storage containers in ware wash area.
[14-11-5] Equipment in poor repair. 1. Torn door gasket on reach in freezer at cookline.
[36-64-5] Objectionable odors in walk in cooler. Operator started to clean at the time of inspection.
[36-22-4] Floor area(s) covered with standing water in walk in freezer.
[36-68-5] Hood ventilation system inadequate as evidenced by condensation on ceiling. Observed condensation dripping from ceiling vents throughout kitchen and prep area.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout prep area.

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