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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN in MIAMI currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 43 total violations — 3 critical, 7 major, 33 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 26, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POPEYES LOUISIANA KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen and 3 compartment sink.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and dishwasher area, walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed walk in cooler shelves soiled. Observed gaskets soiled at reach in coolers. Repeat Violatio
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task no gloves changed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation area.
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