POPEYES LOUISIANA KITCHEN OPERATED BY TICE
16530 SR 50, CLERMONT, FL 34711
License #4508780
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN OPERATED BY TICE in CLERMONT currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 3, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-69-4] Ice buildup on the floor of the walk-in freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining area
- [31B-03-4] No soap provided at handwash sink by fryers, operator provided
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [29-11-4] Water leaking from pipe and/or faucet/handle at mop sink
- [36-17-5] Floor tiles missing and/or in disrepair by fryers.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding sauces on make line -exterior side of double ovens beside steam table -shelf under microwave in kitchen -shelf under soda machine in dining area
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POPEYES LOUISIANA KITCHEN OPERATED BY TICE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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