POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 8968 STATE RD 52, HUDSON, FL, 34667, US
Rating: 89

8968 STATE RD 52, HUDSON, FL 34667

License #6113451

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in HUDSON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1 bucket at the front counter. The operator moved the bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of the fryer equipment is soiled with grease.
[32-07-5] Bathroom facility not clean. Both of the bathrooms.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[35B-02-4] Insect control device installed over food preparation area. The device is over the batter prep table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-32-4] Water filter not designed to facilitate disassembly for periodic servicing and cleaning. 1 MC2 filter needs to be replaced by the soda box storage area.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. The equipment handle under not holding unit at the front counter. The operator cleaned the handle.
[36-73-4] Floor soiled/has accumulation of debris. The floor beneath the cook line fryer area was soiled with grease and food debris. The floor beneath the three-compartment sink was soiled with debris. The floor in the walk-in cooler was soiled with food debris. The floor in the dining area, including beneath the soda dispenser cabinet, was soiled with food debris. The operator cleaned beneath the soda dispenser cabinet and the dining area during the inspection.

Community reaction

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Community pulse