POPEYES LOUISIANA KITCHEN OPERATED BY TICE
725 PALM BAY RD, MELBOURNE, FL 32904
License #1506599
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN OPERATED BY TICE in MELBOURNE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 35 total violations — 7 critical, 6 major, 22 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 26, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POPEYES LOUISIANA KITCHEN OPERATED BY TICE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee frying chicken with no hair restraints.
- [14-11-5] Equipment in poor repair. Upright reach in cooler near desk torn gasket. Walk in freezer gasket torn on opening edge.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor under hand wash sink at drive through.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Floor tile behind fryers soiled with food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets soiled with mold like substance.
- [35B-03-4] Outer openings not protected with self-closing doors. Back door does not fully self close. Have to grab handle and pull shut.
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