POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 3490 W SILVER SPRING BLVD, OCALA, FL, 34475, US
Rating: 75.5

3490 W SILVER SPRING BLVD, OCALA, FL 34475

License #5202965

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in OCALA currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 8, 2025

The latest inspection on March 24, 2026 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no operational hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is full of smoke. Manager stated the fan is not working in suppressing system.
[14-04-4] Microwave missing fan guard cover/splatter shield. Missing in two microwaves.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open upon arrival, smoke throughout kitchen and flies in kitchen area. Door was closed during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tray with Coleslaw portions at 46-51F. Reach in unit has ice build up on back wall and an ambient temperature of 50F, slaw in unit maker than 4 hours. Stop sale issued on 33 portions of slaw.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose connection side of splitter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tray with Coleslaw portions at 46-51F. Reach in unit has ice build up on back wall and an ambient temperature of 50F, slaw in unit for more than 4 hours. Stop sale issued on 33 portions of slaw. Manager discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tender seasoning container in raw chicken prep area soiled with food debris. Exterior of walk in cooler door and handle soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris. Large amount of grease on floor under fryers.
[08B-12-5] Stored food not covered. Top pan of biscuits in walk in freezer not covered. Employee placed liner on top of pan of biscuits.

Community reaction

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Community pulse