POPEYES LOUISIANA KITCHEN OPERATED BY TICE
6130 STATE HWY 100 E, PALM COAST, FL 32137
License #2800876
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POPEYES LOUISIANA KITCHEN OPERATED BY TICE in PALM COAST currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 7, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Odor near back area of kitchen.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib. Green hose at mop sink missing vacuum breaker.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored directly in bucket of water. Operator stored properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold station less than 4 hours shredded cheese (68F-54F - Cold Holding); shredded lettuce (67F-42F- Cold Holding) operator placed in walk in freezer to rapidly get down to temperature.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris. Operator started cleaning during inspection.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POPEYES LOUISIANA KITCHEN OPERATED BY TICE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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