🪰526,489 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

2709 US HWY 27 S, SEBRING, FL 33870

License #3801162

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in SEBRING currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 12, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit, operator showed the kit has been ordered.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty pan, operator replaced ice scoop and pan.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook has no beard guard on.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed garbage bags and lid in the hand wash sink in back of kitchen, operator moved.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under soda dispensers in the back corner of the kitchen.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager and there is five employees.
  • [08B-38-4] Food stored on floor. Observed three cases of chicken on the floor in the freezer, employee picked up and put on the shelf.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [16-48-4] Old food stuck to clean dishware/utensils. Observed old food on clean lids and pans on the shelves in back of kitchen, operator pulled lids and pans.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelves in back of kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.