POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 7430 E HILLSBOROUGH AVE, TAMPA, FL, 33610, US
Rating: 95.8

7430 E HILLSBOROUGH AVE, TAMPA, FL 33610

License #3918478

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in TAMPA currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 included 2 critical violations, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of drink machine near drive thru window soiled with slime. Observed exterior of self service drink machine soiled with slime.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed 3 compartment sink at 83F, per operator hot water heater is not functioning properly.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside of walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items in reach in freezer below chicken hot box. Employee removed
[51-13-4] No Heimlich maneuver/choking sign posted. Poster provided
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside interior of ice machine near drive thru window
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on hotel pans on wire shelf near 3 compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed bottom microwave near reach in freezer soiled with food debris
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sign provided
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding), employee put on ice.

Community reaction

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Community pulse