🪰526,489 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN

425 W NOBLE AVE, WILLISTON, FL 32696

License #4800631

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

POPEYES LOUISIANA KITCHEN in WILLISTON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 22 total violations — 6 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 8, 2025 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [25-05-4] Single-service articles improperly stored. Box containing single-use lids stored directly on floor in kitchen. Employee removed the box from the floor during this inspection.
  • [31B-03-4] No soap provided at handwash sink. No soap available at handwash sink at end of cookline.
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No trash can available near handwash sink at front counter.
  • [35A-02-7] Live, small flying insects found. One fly crawling on exterior of ice machine lid in back of kitchen.
  • [36-50-4] Unclean building components, attachments or fixtures. Floor under and around equipment throughout kitchen heavily soiled with food debris.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at cookline entered the kitchen from outside, handled the fryer basket handles and put on gloves without first washing hands. Inspector stopped the employee and had him wash his hands before continuing to work at the cookline
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of bins throughout kitchen soiled with food debris. 2. Interior of reach-in freezer at cookline soiled with food debris.
  • [14-38-4] Food storage container/container lid cracked or broken. White container with chipped corner in-use with food at cookline.
  • [36-24-5] Hole in or other damage to wall. Hole in wall with exposed insulation at mip sink in back of kitchen.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working at cookline and handling food without wearing a beard guard.
  • [41-10-4] Toxic substance/chemical improperly stored. 1. Bottles containing bleach and soap stored on shelf above clean dishes in dry storage area. 2. Toner cartridges stored on shelf above sauce and soda syrups in dry storage area. Inspector had an employee move the chemicals away during this inspection.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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