POPIS PLACE AT LOCKWOOD

Name: POPIS PLACE AT LOCKWOOD
Address: 3232 17TH ST, SARASOTA, FL, 34235, US
Rating: 22.7

3232 17TH ST, SARASOTA, FL 34235

License #6804788

22.7 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 10 findings · 3 critical

Routine - Food

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Minor

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Quick take

POPIS PLACE AT LOCKWOOD in SARASOTA currently holds an InspectFL Health Score of 22.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 71 total violations — 25 critical, 12 major, 34 minor.

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The latest inspection on September 9, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

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Inspector notes

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POPIS PLACE AT LOCKWOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat corned beef hash in the reach in cooler on the cook line. Employee removed the ground beef.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles on in the kitchen area soiled.
[36-11-4] Floors not maintained smooth and durable. Floors not maintained smooth and durable though out the kitchen.
[36-24-5] Hole in or other damage to wall. 1x1 foot hole in the wall above the mop sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave ovens on the cook line soiled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining pans containing provolone and american cheese. Employee removed the paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared krab cake mix stored in the stand up reach in cooler in the expo area with no date marked. Operator stated the mix had been prepared on 9/7. Operator placed a date mark on the krab cake mix.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then prepared a beverage without washing their hands. Server discarded the beverages and washed their hands.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth sanitizer mixed with soap. Employee replaced the sanitizer with chlorine water mixture only.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[36-11-4] Floors not maintained smooth and durable. Floors though out the kitchen.
[08B-38-4] Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Owner placed the containers on a shelf.
[36-24-5] Hole in or other damage to wall. Three 1x1 foot holes in the wall next to the office in the kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven next to the walk in cooler soiled.
[14-17-4] Walk-in cooler with rust that has pitted the surface.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employees re-washed the dishes and washed their hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in the reach in cooler on the cook line. Employee removed the chicken. Raw shell eggs stored over cooked potatoes in the reach in cooler on the cook line Owner removed the eggs.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter packets stored on the tables in the dining room, a table of customer left and new customers were seated at the table and the butter packet were not removed. Owner voluntarily discarded all the butter packets on the tables.
[07-08-5] Time/temperature control for safety food re-served to customers. Observed butter packets stored on the tables in the dining room, a table of customer left and new customers were seated at the table and the butter packet were not removed. Owner voluntarily discarded all the butter packets on the tables.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to coffee filters in the front counter area. Employee removed the bottles.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[36-11-4] Floors not maintained smooth and durable. Though out the kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment.
[01B-07-4] Food with mold-like growth. See stop sale. Container of turkey gravy stored in the walk in cooler with mold on the container and gravy. Owner discarded the gravy.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat ham and mushrooms in the reach in cooler on the cook line. Employee removed the eggs.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs were stored at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (54F - Cold Holding); Pooled eggs (53F - Cold Holding); Sausage (49F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 30 minutes . Employee placed the items in the bottom section of the reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. Employee was informed and properly washed their hands in a hand wash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee used the hand wash sink in the dishwasher area to wash dishes. Employee was informed and rewashed the dishes in the three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in the walk in cooler with no date mark. Owner stated the rice was prepared on 8/17. Owner placed a date mark on the rice.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 2/15/25