POPIS PLACE AT LOCKWOOD

Name: POPIS PLACE AT LOCKWOOD
Address: 3232 17TH ST, SARASOTA, FL, 34235, US
Rating: 80.1

3232 17TH ST, SARASOTA, FL 34235

License #6804788

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POPIS PLACE AT LOCKWOOD in SARASOTA currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter packets stored on the tables in the dining room, a table of customer left and new customers were seated at the table and the butter packet were not removed. Owner voluntarily discarded all the butter packets on the tables.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employees re-washed the dishes and washed their hands.
[36-11-4] Floors not maintained smooth and durable. Floors though out the kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to coffee filters in the front counter area. Employee removed the bottles.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven next to the walk in cooler soiled.
[07-08-5] Time/temperature control for safety food re-served to customers. Observed butter packets stored on the tables in the dining room, a table of customer left and new customers were seated at the table and the butter packet were not removed. Owner voluntarily discarded all the butter packets on the tables.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in the reach in cooler on the cook line. Employee removed the chicken. Raw shell eggs stored over cooked potatoes in the reach in cooler on the cook line Owner removed the eggs.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-38-4] Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Owner placed the containers on a shelf.
[14-17-4] Walk-in cooler with rust that has pitted the surface.
[36-24-5] Hole in or other damage to wall. Three 1x1 foot holes in the wall next to the office in the kitchen.

Disposition: Administrative complaint recommended
[01B-07-4] Food with mold-like growth. See stop sale. Container of turkey gravy stored in the walk in cooler with mold on the container and gravy. Owner discarded the gravy.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in the walk in cooler with no date mark. Owner stated the rice was prepared on 8/17. Owner placed a date mark on the rice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat ham and mushrooms in the reach in cooler on the cook line. Employee removed the eggs.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee used the hand wash sink in the dishwasher area to wash dishes. Employee was informed and rewashed the dishes in the three compartment sink.
[36-11-4] Floors not maintained smooth and durable. Though out the kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 2/15/25
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs were stored at room temperature for approximately 30 minutes. Employee placed the eggs in the reach in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. Employee was informed and properly washed their hands in a hand wash sink.

Community reaction

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Community pulse