POPS SUBS

Name: POPS SUBS
Address: 8680 SW 72ND ST, MIAMI, FL, 33143, US

8680 SW 72ND ST, MIAMI, FL 33143

License #2337194

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[08B-38-4] Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler inside kitchen area. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler inside kitchen. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down. **Corrected On-Site** **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. Observed dust accumulation on knife magnet. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus. **Warning** - From follow-up inspection 2026-03-30: Observed no proof of training for Gus or Robert. **Admin Complaint**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. **Repeat Violation** **Warning**