- Disposition: Administrative complaint recommended
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[02C-03-5]
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark.
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[10-08-5]
Ice scoop handle in contact with ice. Observed ice scoop handle in ice at main bar. Person in charge removed handle from ice.
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[14-01-5]
Bowl or other container with no handle used to dispense food. Observed plastic cup inside spice container. Person in charge removed cup without handle from spice container.
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets heavily soiled with black/green mold like substances. Observed hood filters on cook line heavily soiled with grease. Observed inside drain for soda guns soiled with black/green mold like substance and food debris.
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[27-02-4]
Well water testing report/documentation is not available upon request. Observed no well testing report per person in charge.
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[31A-09-4]
Handwash sink not accessible for employee use at all times. Observed hand washing station in dish washing area blocked by sani bucket. Person in charge removed and un blocked hand washing station.
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[08B-38-4]
Food stored on floor. Observed bag n box soda on floor while connected to system.
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[33-31-5]
Unnecessary items/unused equipment on the premises. Observed large amount of unused kitchen equipment, broken ice machines left on premises making it harder to clean.
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[36-30-4]
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed new sheet rock/dry wall added to areas on cook line not sealed and not nonabsorbent.
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[11-27-4]
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
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[53B-02-5]
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office.
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[22-11-5]
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed 5 pizza peals left on top of pizza oven soiled from previous nights use. Person in charge placed in triple sink area to clean and sanitize.
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[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
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[51-16-7]
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine removed from premises and triple sink added in its place. Plans need updating. Observed unsealed sheet rock/dry wall in kitchen.
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[35A-02-7]
Live, small flying insects found Observed approximately 6 live flying insects near floor drains and wet cardboard at main bar
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[36-22-4]
Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in freezer.
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[14-11-5]
Equipment in poor repair. Observed walk-in freezer and walk-in cooler gaskets torn. Observed ice machine in kitchen not functional with panel off and machinery parts exposed making it harder to clean and providing areas for roaches to hide
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[53A-02-7]
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office.
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[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
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[35A-04-4]
Rodent activity present as evidenced by rodent droppings found. Observe approximately 7 rodent dropping on tables in unused seating area off old bar. Person in charge had employee clean up and removed all rodent droppings.
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[35A-03-4]
Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection.
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[11-26-1]
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
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