🪰1,174,669 violations tracked across 67 Florida counties

PORTER ISLAND SEAFOOD RESTAURANT

4518 CRAWFORDVILLE HWY, CRAWFORDVILLE, FL 32327

License #7502889

🌴 Cuban/Caribbean ℹ️
84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 22, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
August 1, 2025

The latest inspection on April 22, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PORTER ISLAND SEAFOOD RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler at cookline: Five reduced oxygen packages of raw tuna, four reduced oxygen packages of salmon, and eight reduced oxygen packages containing mahi thawed inside reduced oxygen packaging. The all fish is completely thawed. The packages all have labels indicating the fish must be removed from packaging prior to thawing. Stop sales issued.
  • [08B-38-4] Food stored on floor. Boxed soda syrup stored directly on floor at front counter. An employee removed them from the floor during this inspection.
  • [33-29-4] Grease receptacle lid open, broken, or missing. One lid missing from dumpster.
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil.
  • [10-02-4] In-use utensil not stored on a clean surface. Spatula stored between wall and conduit at cookline.
  • [41-07-4] Container of medicine improperly stored. Spray bottle containing "muscle spray" stored on shelf beside single-use items and above creamers at front counter. An employee removed the spray bottle from the shelf during this inspection.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler at cookline: Five reduced oxygen packages of raw tuna, four reduced oxygen packages of salmon, and eight reduced oxygen packages containing mahi thawed inside reduced oxygen packaging. The all fish is completely thawed. The packages all have labels indicating the fish must be removed from packaging prior to thawing.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at both sides of splitter added to spigot behind establishment.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four ziplock bags containing cooked pasta missing date marks inside walk-in cooler. Manager stated the pasta was cooked three days prior and added the proper date marks during this inspection.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided four photocopies of Florida Restaurant and Lodging Association food handler training.
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