PORTILLO'S

Name: PORTILLO'S
Address: 7715 PALM PARKWAY, ORLANDO, FL, 32836, US
Rating: 31.1

7715 PALM PARKWAY, ORLANDO, FL 32836

License #5814916

🥪 Deli/Sandwich ℹ️

31.1 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PORTILLO'S in ORLANDO currently holds an InspectFL Health Score of 31.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 61 total violations — 10 critical, 15 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 14, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

PORTILLO'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven has build up grease on the surface main cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking sign posted.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler located in drive thru.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth on the top panel of the reach in salad cooler also dried food underneath the door.
[27-14-4] Self-closing metering faucet does not provide water for at least 15 seconds. Observed hand wash sink not provided water for at least 15 seconds both in bar and near dishmachine.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to frosting on the storage shelve in the bakery area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1/2 gallon milk not date marked stored inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has brown discoloration on the surface used for breads.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked Olkhise Pierre does not have employee food handling training hired more than 60 days per General Manager, will check on next unannounced inspection.

Disposition: Met Inspection Standards
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while frosting chocolate cake.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee has no beard net working in the food preparation area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed Manager wearing no hair restraint while working in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door has light showing through bottom , recommend replace threshold.
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed trash and debris on the floor underneath the storage shelves.and behind the reach in cooler used for dairy products.
[14-69-4] Ice buildup in reach-in freezer and/or walk in freezer Observed shake machine has terrible ice build up underneath the the shake machine dispenser, Employee cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the hood filters underneath the fire suppression on cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three time 0 ppm chlorine not Sanitizing properly found out the sanitizer bucket changed had to prime the dishmachine three time rechecked 50 ppm chlorine.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside cooler in the back prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener old dried food debris back prep area. Slicer has old food debris left on the surface Milk shake machine has old milk residue left underneath and on the plastic cover.