PORTO ALEGRE BRAZILIAN GRILL RESTAURANT

Name: PORTO ALEGRE BRAZILIAN GRILL RESTAURANT
Address: 795 E 8 AVE, HIALEAH, FL, 33010, US
Rating: 70.8

795 E 8 AVE, HIALEAH, FL 33010

License #2334323

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 4 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PORTO ALEGRE BRAZILIAN GRILL RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no certificate Ariel R., Dainiel D., and Yusnel Bernal. As per operator working for more than 2 months.
[01D-03-5] No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed no parasite destruction for cold smoked salmon inside reach in cooler next to meat preparation area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink area next to dishwasher area at kitchen area.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (45F - Cold Holding) inside walk in cooler 2. As per operator for more than 4 hours. Operator segregate it during inspection. Also observed Sliced tomato (50F - Cold Holding); Chicken salad (54F - Cold Holding); Coleslaw (51F - Cold Holding) at buffet area at front counter. As per operator for less than 2 hours. Operator removed for rapid cooling inside walk in cooler during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside metal container on top of preparation table next to slicer machine at kitchen area. Operator stored properly during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. Employee put hair restraint during inspection.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink located at meats preparation station. Operator provided during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
[08B-12-5] Stored food not covered. Observed sugar container uncovered on top of shelf above steam table at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not identified under steam table at kitchen area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink area next to dishwasher area at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer next to oven s at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of preparation table at meats preparation area. Employee placed wiping cloth inside sanitizer solution at the time of inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no certificate Ariel R., Dainiel D., and Yusnel Bernal. As per operator working for more than 2 months.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef (45F - Cold Holding) inside walk in cooler 2. As per operator for more than 4 hours. Operator segregate it during inspection.
[35A-02-7] Live, small flying insects found Observed approximately 1 flying insect landing on top of melon at buffet area at front counter. Operator discarded during inspection. Also observed approximately 1 flying insect flying around buffet area at front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified stored under hand wash sink in front of grill at kitchen area. Operator identified spray bottle during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table at kitchen area. Operator put it to wash at the time of inspection.

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