PORTO BELLA ITALIAN REST & PIZZA

Name: PORTO BELLA ITALIAN REST & PIZZA
Address: 9770 S MILITARY TRAIL, BOYNTON BEACH, FL, 33436, US
Rating: 75.9

9770 S MILITARY TRAIL, BOYNTON BEACH, FL 33436

License #6007442

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PORTO BELLA ITALIAN REST & PIZZA in BOYNTON BEACH currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 13, 2026

The latest inspection on May 7, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough without washing hands. Advised operator to wash hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris. Observed reach in coolers at cook line soiled with food debris.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator big 6 poster.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth bucket stored in bleach and soap. Operator remade.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic 64F. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Operator placed in ice bath.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over marinara sauce. Operator stored raw burgers properly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave at cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse