PORTO FINO REST

Name: PORTO FINO REST
Address: 3124 S ATLANTIC AVE, DAYTONA BCH SHORES, FL, 321186224, US
Rating: 88.7

3124 S ATLANTIC AVE, DAYTONA BCH SHORES, FL 321186224

License #7402246

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PORTO FINO REST in DAYTONA BCH SHORES currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 7, 2025

The latest inspection on March 17, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake 49F, Tiramisu 50F inside desert cooler out front in dining area, manager stated placed in unit 1 hour prior. Advised to monitor temperatures, unit must maintain internal temperatures of dairy to 41F or below.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter vent to ice machine
[29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
[31A-07-4] Handwash sinks inadequate in food preparation area. -server area outside of kitchen does not contain a dedicated handsink in a reasonable/conveniently accessible location. Advised to consider adding a hand sink to the area for necessary handwashing for employees who are engaged with any food handling.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled with dust in server station
[14-11-5] Equipment in poor repair. -wood serving trays, non food contact surface -worm cutting board in front of oven -interior of microwave
[36-17-5] Floor tiles missing and/or in disrepair. -in. Front of walk in

Disposition: Warning Issued
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris. -grease on floor behind cook line equipment
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -prep area in back
[35A-06-4] Accumulation of dead or trapped insects or other pests, in control devices. -several dead roaches stuck to glue trap under hand sink inside kitchen -operator stated replacing warning detection strips
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -fresh shredded mozzarella 47-48F, manager stated shredded at 11am, see stop sale. Advised to ensure cheese is returned to cooler as soon as possible after finishing shredding during preparation.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-52-4] Food stored under contaminated location. -packaged food stored underneath soiled condensation line inside walk in cooler
[35A-02-7] Live, small flying insects found -1 fly on top of cutting board in back, operator
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -thawed/sliced cheesecake out front inside display case.
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach at hand wash sink in back, on knob to turn on water -1 live roach on wall behind hand sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter placed out at tables without temperature or a 4 hour time control policy. Advised to serve butter when guests request or to place on a 4
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -bulging ceiling tile in prep area
[36-24-5] Hole in or other damage to wall. -hole in wall around water pressure valve under hand sink in back -other damage underneath 3 compartment sink
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -at room temperature for prep, stacking dense containers of shredded cheese without adequate time to reach 41F

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PORTO FINO REST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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PORTO FINO REST

Solid Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Restaurant in Volusia County

BOZKOWA

OVATIONS #204

BERRYVILLE COMMAND

ATLANTIC VENDORS

SPLITZ FROZEN TREATS

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