🪰75,275 violations tracked across 67 Florida counties

PORTSIDE PUB AND GRILL

717 COOLIDGE ST, SEBASTIAN, FL 32958

License #4105314

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 15 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. Moved to wash.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler for produce in office has standing water bottom shelf.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Bar hand wash sink used to dump drinks.
  • [33-16-4] Open dumpster lid.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by triple sink soiled bottom shelf, food debris.
  • [08B-38-4] Food stored on floor. Oil on floor in kitchen.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to owner.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Handles for two door reach in cooler in kitchen.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle.
  • [35A-02-7] Live, small flying insects found one fly in kitchen.
  • [16-46-4] Old labels stuck to food containers after cleaning. Clean bins with old labels, moved to wash.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance in office. Reach in cooler in office gaskets soiled with mold like substance. Three door reach in freezer in office gaskets soiled with debris. Vent hood covers soiled with debris. Reach in freezer near triple sink soiled gaskets.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lighting in kitchen missing covers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PORTSIDE PUB AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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